Pizza Crust & Flatbread
Our pizza doughs are made with a long fermentation lending to an incredible flavor. Our dough is then hand stretched before being parbaked. The hand stretched, high-hydration dough offers the most incredible airy and tender crust. They are just waiting to be topped and served with a cold beer!
Neapolitan Crust (Standard)
Spent Grain Standard Pretzel
Hand stretched crust creating a beautiful open crumb with a tender interior and a nice crunch. Let us do the hard part so you can serve incredible pizza!
NET WT - 14oz
SIZE - 12”
CASE SIZE - 24 each
Neapolitan Crust (Large)
Neapolitan Crust (Large)
The same great dough and technique as above, in a larger oblong crust. Great for selling slices or a larger pizza. Great rustic look!
NET WT - 18oz
SIZE - 16 x 12”
CASE SIZE - 24 each
Neapolitan Flatbread
Neapolitan Flatbread
The same great dough and technique as above, in flatbread form. Many steps above any other flatbread, easily elevate your menu!
NET WT - 18oz
SIZE - 12 x 7”
CASE SIZE - 40 each
