1. Thaw your crust for 5-10 mins while your oven/grill is preheating.

2. Top your crust. We recommend you use sauce sparingly and go light on toppings. Less is more!

ON THE GRILL:

Preheat grill to 450°. Place crust on a piece of tin foil (without tinfoil will result in crispier crust). Once preheated, turn 1/2 of grill down to medium (medium/ low for hot grills). Turn other 1/2 of grill down to low. Place prepped pizza crust on tinfoil on the 1/2 of the grill on low. Grill for 6-10 minutes rotating halfway through (time will vary depending on the grill). Cool for 3 minutes and enjoy!

IN THE OVEN:

Preheat oven to 430°. Once preheated, place directly on rack or parchment paper for 8-11 min. Avoid using tinfoil (cardboard insert is not for baking). Cool for 3 min and enjoy. We’re pretty sure you can handle this part!